Keto Cheese Biscuits

The “Keto-Friendly Cheese Biscuits” recipe is below the video. Click the video to watch it on YouTube.

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“Keto-Friendly Cheese Biscuits” – Video Summary

These keto cheese biscuits (crackers) are epic! They’re so tasty, so crisp. You can pair these low-carb keto-friendly cheese biscuits with anything…. From your favorite dip to a creamy smooth nut butter or a bowl of “Keto Chicken Taco Soup”. These are made with cheddar cheese and almond flour. Although you could substitute the cheese with mozzarella or virtually any other cheese to change the flavor. They bake to crispy perfection in just 6-8 minutes!

Adding these crackers to your meal planning will change your snacking routine forever!

Request our “Delicious Keto Recipes” eBook with 21 keto recipes written by Rachel Roberts:

Most importantly, we offer a complete 8-week Custom Keto Meal Plan made for you based on your own physical attributes, activity level, and weight goal. You can watch this video to learn more about it here.

“Keto-Friendly Cheese Biscuits” – Recipe

Preparation time: 15 minutes
Cooking time: 6 minutes
Servings: 1

Ingredients:

1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper

Directions:

1) Combine all ingredients in a bowl and knead into a smooth dough.
2) Line a baking sheet with parchment and preheat the oven to 425F.
3) Place dough in between sheets of parchment and flatten with a rolling pin.
4) Cut into serving-sized pieces and prick holes on the surface with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.