The “Chili-Black Bean Pork Cabbage Stir-Fry” recipe is below the video. Click the video to watch it on YouTube.
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“Chili-Black Bean Pork Cabbage Stir-Fry” – Video Summary
Chile black bean paste is really at home in this simple stir fry where it adds a more intense flavor than what you’ll get at your local Chinese take-out. We went with pork and cabbage: a natural pairing, especially when the meat browned like this. OUr stir fry may not be as easy as calling for delivery, but it’s not that much harder either… and it tastes so much better!
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“Chili-Black Bean Pork Cabbage Stir-Fry” – Recipe
Preparation time: 5 minutes
Cooking time: 5 minutes
One serving
Ingredients:
1/3 pound of Minced Pork
¼ cup of Red Bell Pepper cut into thin strips
¼ cup of thinly sliced Shallots
1 Tbsp Chili-Black Bean Paste
½ cup of shredded Cabbage
Directions:
Sear pork in a non-stick pan until brown and fat is rendered.
Add shallots and bell peppers. Sautee until aromatic.
Add chili-black bean paste. Stir well.
Add cabbage and toss for 1-2 minutes.
Serve hot.
Nutritional Information:
Energy – 290 kcal
Protein – 33g (49%)
Fat – 13g (39%)
Carbohydrates – 9g (12%)
Fiber – 3g
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